Analytical Services
Nutraceutical
• Active Herbal Ingredient.
Panax Ginseng and American Ginseng, Ginsenosides
Ginkgo Biloba, Flavonol Glycosides
Ginkgo Biloba, Ginkgoterpenoids
Piper Methysticum, Kavalactones
Echinacea, Total Polyphenols
Saw Palmetto, Fatty Acid Content
Saw Palmetto, Sterols Content
Garlic, Allicin
Green Tea, Total Catechins and Gallic Acid
St. John's Wort, Hyperforin
Black Cohosh, Triterpene Glycosides
Ginger, Gingerols and Shogaols
Milk Thistle, Silymarins
Bilberry, Anthocyanin
Siberian Ginseng, Eleutherosides
Soy,Isoflavones
Beadlets, Lycopen
• Herbal Fingerprint and Standardization.
Idnetified as the desired plant as well as the correct botanical by active
constituent is pressnt
• Agricultural Chemicals' Residues Analysis.
Identification and quantitation of residues of agricultural chemicals such as pesticides,
herbicides, plant growth regulators and other chemicals regulated by FDA, USDA,
EPA or CDFA.
Food Safety
• Assist clients use new technologies with regulation compliance. Focusing on new analytical
methods and solutions for “USDA Alert” compounds.
Shrimp, Nitrofurans
Pet Food, Melamine
French Fries, Acrylamide (2-propenamide)
Food Coloring, Sudan Red
Residues of Antibiotics
Pharmaceutical
• Method Development and Validation.
ADME support, including metabolite ID. HPLC and LCMSMS method development and
validation for PKDM. Correlation studies with different instrumentation and facilities
• Raw Material/Finished Product Characterization.
Including actives, fillers, binders, lubricants, colors, or other recipients. element
analysis, solvent residue analysis
• Purity Profile Analysis.
Purity profile analysis including method development
• Dissolution Studies.
USP Methods I and II with automated sampling and quantitation
• Stability Storage and Testing. Container Leachables/Extractables Packaging Testing.
- General stability requirements and operations labeling.
- Handling and storage of stability samples.
- Computerized sample entry and stability reporting